Friday, October 29, 2010

Tuesday, October 26, 2010

Monday, October 25, 2010

Cake: Day 19


Dobos Torte with Chocolate French Buttercream.

Cake: Day 18


Genoise Birthday Cake with Italian Buttercream.

Tuesday, October 19, 2010

Cake: Day 16


Roses for Genoise Birthday Cake. Today I learned how to pipe a rose! It looks like the grocery store variety, but I will get better.

Sunday, October 17, 2010

Wednesday, October 13, 2010

Monday, October 11, 2010

Friday, October 8, 2010

Cake: Day Nine


We work on so many things at once and I forget the names. But we did bake and freeze our stencil paste and cut them into strips to make Ribbon Sponge Cake.

Cake: Day Eight

On Wednesday we painted in cake paste, or technically stencil paste. We added colors and it was like painting. It was the most creative day so far.

Wednesday, October 6, 2010

Cake: Day Seven





Aftermath of a presentation. Red Raspberry Sorbet, Panna Cotta, Pot de Creme au Chocolat. Delicious!

Monday, October 4, 2010

Cake: Day Six




Red Raspberry Cassis Frozen Souffle

Cake: Day Five


Paris-Brest

A fancy donut with Praline and Whipped cream.