I attended Le Cordon Bleu in Pasadena from July 5, 2010 to March 24, 2011 specializing in Baking & Patisserie. I had a great time! I did my externship at The Langham in South Pasadena and after a short trip to Paris, I found a job at Fig & Olive in Los Angeles.
Unfortunately, being a Pastry Cook wasn't for me. I never got a weekend. I never saw my husband and working in a kitchen can be very stressful. I sorta knew that going in, but after 6 weeks I had had enough. I have some beautiful photos of my work from school and at various places along the way. For me it was all about the journey.
