This Toffee covered in semi sweet chocolate and toasted almonds was probably the best I ever tasted.
The Almond Brittle with cinnamon was so good, I'll have to remember that one.
The Semi Sweet leaf shaped Bon Bon has a warm gold Luster Dust on it that is just so subtle and beautiful. It is also filled with Blackcurrant filling.
The Milk Chocolate Art Deco Bon Bon has an Orange Truffle filling made with orange zest and Grand Marnier.
Chocolate Week was amazing! We learned how to temper chocolate over and over again. I thought I had the hang of it and then I lost it and started ruining chocolate left and right. So I had to use my temperature gauge and then buy a new one once my chewy caramel came out too soft. My temperature gauge was off my 2 or 3 degrees, but it makes a difference when trying to make sugar melt just right.
No comments:
Post a Comment