Friday, December 31, 2010

Adv Pastry: Week 6

 Almond Macaroons with Cocoa Nibs, Chocolate Ganache with Earl Grey

 Petit Four with Chocolate Glaze and Gold Leaf

Mini Dobos Torte, Toasted Almonds, Chocolate Buttercream, Isomalt (sugar) with Cocoa Nibs
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)