On Monday we had a written exam and two practical exams. One on Creaming Method, Chocolate Chip Muffins and the second, Pate Sucree (Pastry Cream). And then when we presented we had to include 8 paper cornets. They are easy to make and kinda cute. They are for squirting out tiny amounts of jelly or pastry cream. I failed to look inside to look for a hole. So I had a couple. I had to laugh at myself, I was looking from the outside, so I saw no hole at all. Sigh, next time I will remember.
I am learning some things other than baking. Being organized is very important as a student. Don't be afraid to work hard. And most important is having the right attitude. Or rather a good attitude that you are doing your best and that's all you can do and be content with that.
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