We are being tempered into the HOT WATER! Another crazy-not-enough-time-to-finish-everything day. And these crazy days create the most product. We did 6 tarts total. 2 Lemon Tarts, 4 Chocolate Ganache Tarts and presented our cheesecake from last week. But all Chef commented on was on my overly doubled up rosettes. Yeah, the meringue kinda got away from me. Actually I enjoyed their voluminousness. And I even got to torch them with the flame thrower, er, the torch. And they tasted great! But next time I will be more modest with the rosettes.
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