On Friday I was finally able to bake all my cookies. How very satisfying. I over creamed my very first batch of chocolate chip cookies but my Linzer cookies came out really well. So I was thrilled.
We started making Icebox cookies in teams of two. I made the chocolate, my partner made the vanilla. While rolling out the lightest, softest dough, I remembered being in ceramics class and rolling out the hard, heavy clay. Working in dough is so much like sculpture, except you can eat it!
On Saturday I got all my metal and plastic tools engraved with the initials SXXS. So I know they are mine.
Unfortunately, on Monday I have two tests. One on baking conversions, the other on the food allergies and food bourne illnesses. Sigh...Wish me luck!
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