On Monday we rolled out a magical lump of dough. Tuesday we shaped our lumps into something recognizable. Two baguettes and an epi. My first attempts at bread are so-so to look at. But my experience making them was of sheer joy! It truly is a merging of art & pastry. I love the tactile quality of working with dough. Kneading dough is so wonderful. It's like coming home.
We did mise for pizza dough and then worked in teams of two. Wednesday we make pizza!
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