On Saturday, I remade the Genoise I made in class. I wanted to make sure I could repeat it. It had a nice rise and I found a simple butter cream recipe to finish it with. But the taste of the cake was gritty. What a disappointment. On Sunday, I made the Genoise, since we will be tested on Thursday. I used the left over frosting for the Genoise and it was pretty good. And even better with some Earl Grey Tea.
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