On Wednesday we had our practical and written exam. I will know the results later. I did a nice job on my baguettes. I really like the flour wash and my slashes came out nicely. If you don't mind my saying. I should have let them proof longer for a longer, leaner baguette. Next time. It's such an elusive thing to know exactly when to start shaping the dough. It's touch sensory and I am still learning that.
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