On Monday we finished up our Genoise. I frosted mine on the weekend totally wrong. It's not a normal cake. It is a gritty sponge cake than requires simple syrup all over it cut into layers with jelly in between. Who would have thought that! It's pretty to look at. But not my favorite.
We also made Devil's Food Cake which smelled so good while in the mixer. We will probably slice that into layers and do something special to it too.
We have lost one member of our class. Scott says our classes are trials by fire. And I have to agree. We are learning at such an incredible pace and have to be efficient and good on top of all that. I try not to take anything too seriously. I just do the best I can. My mantra is "Everyday things are getting better and better."
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