On Wednesday we have a written and practical exam. We have made Baguettes twice already. So instead of making baguettes for the third time, today we started on our Original Bread Project. It's not totally original, just tweaked enough to call our own.
I am working with water, milk, dry active yeast, bread flour, buckwheat flour, oats, cranberries, cherries, apples, cinnamon, ginger and salt. I made this in class today. It's proofing overnight and I can bake it tomorrow. But I decided to make it again at home with the same recipe. I had the same problems in class. Too dry (add water). Too sticky (add flour). Funny that.
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