artist turn pastry cook
le cordon bleu pasadena ca
Wednesday, August 11, 2010
Day 27
On Wednesday I made Pastry Cream, baked my Pate Sucree for the Fruit Tartlets and made and baked Straussburger Cookies. Busy day, but it was all done in a timely manner.
In Sanitation, we surprisingly took our ServSafe Test and I passed!
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