On Wednesday we made a lovely Margherita Pizza. We scaled the dough from a large piece we made on Tuesday. We shaped it into little floppy frisbees, with much resting in between. Then we added sauce, cheese (mine is very light), basil and a little olive oil. Rejoice for the rich smell of homemade sauce!(Crushed tomatoes by hand , salt, pepper, oregano, garlic, and red chili peppers)
At home I added sauteed portobello mushrooms and yellow bell peppers. I baked it again for a crisp crust and to heat everything together. Yum!
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